Supreme Pro 20 kg High-Capacity Ice Cream Machine

This fully automated ice cream machine is a high-capacity workhorse, producing 20 kilograms of delicious ice cream every 20-40 minutes. It chills ice cream to a perfect -9°C and features a powerful freezing canister that reaches -40°C.

Key Features:

Efficient Production: Produces 20 kg of ice cream in 20-40 minutes.
Optimal Cooling: Maintains an ice cream temperature of -9°C and a freezing canister temperature of -35°C.
Durable Construction: Constructed with high-quality, food-grade stainless steel.
Safe Materials: The mixing paddle is made from food-grade stainless steel and food-safe polyethylene.
Temperature Control: Equipped with a dedicated mode to preserve ice cream quality and prevent melting.
Easy Cleaning: Features a well-designed draining system for simple cleaning.
Convenient Mobility: Easily moved with its four wheels.